Dishin’ Shrimp n’ Grits

The variety of Shrimp ‘n Grits is endless in the South and across the regions. It’s all a matter of taste and flair, or where you eat this scrumptious dish. I make this dish many ways - this just happens to be my favorite!

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Pan-Seared Grouper with Lemon Wine Sauce

If I had to pick my favorite types of fish it probably would be Grouper (saltwater) and Lake Perch (GreatLakes). These are both difficult to find fresh unless you live in Florida for the grouper and The Great Lakes Region for perch. But that’s okay! There are many great alternatives.

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