If you’re looking for a delicious dish for a small dinner party, this is a great one since the fish bakes up easily. Also, it's reasonably economical since you use much less fish then if you were serving full 6-8oz portions.
Fish tacos are all the rage, but ask yourself how many times have you had DELICIOUS fish tacos? This version is fresh and light for summer when fruit is plentiful and better priced. When you are hot and just want a cool but savoury meal.
Farm-raised catfish is delicious! Nothing like the bottom-feeding behemoths you see in lakes and rivers. But any lighter whitefish works in this recipe.
Once you make these you can go Crazy on Street Tacos! Change up the salmon to any fish, shrimp, pork, chicken! These are all the rage!
The variety of Shrimp ‘n Grits is endless in the South and across the regions. It’s all a matter of taste and flair, or where you eat this scrumptious dish. I make this dish many ways - this just happens to be my favorite!
If I had to pick my favorite types of fish it probably would be Grouper (saltwater) and Lake Perch (GreatLakes). These are both difficult to find fresh unless you live in Florida for the grouper and The Great Lakes Region for perch. But that’s okay! There are many great alternatives.
Just about anything on bread is delicious, especially a grilled piece of crusty French Bread! This bruschetta recipe is a unique take on the classic tomato focused recipe.