A different twist on spaghetti and meatballs! The feta gives a nice compliment with the lamb and sauce. Also, the presentation is nice when a meatball is cut open to see a white center.
An easy tasty stuffing for a topper for jalapeños halves scooped out, or a mushroom topper once stem removed, or a tomato topper.
You may be saying, why have I not done this before? I know, I said the same thing. If you love a Big Mac, make this next!!
Meatloaf is that dish that everyone says, “my mom makes the best meatloaf!” It is that quintessential comfort food. Far be it for me to assume this version is better, but if you are looking to switch it up a bit, this might be a great way to go!
I love a good Rack of Lamb, so I fashioned a recipe for lamb burgers that mimics the delicious flavors of the French way of cooking this 5-star restaurant entree!