Chicken Pot Pie

Whether you grew up in the 60s and 70s eating Swanson Pot Pies or not, this recipe is definitely inspired by that ole classic. I will say it is much more delicious and fresh tasting. The difference being the crust of course and the use of fresh vegetables versus frozen and a better quality chicken that’s not rubbery. This is the quintessential comfort food that your guests will love!

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Fried Lasagna Bites

These little bites will be the first thing eaten at any party! This recipe will work best if you are using lasagna that has been in the fridge for a few days, or the frozen one you stashed away for emergencies.

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Mashed Cauliflower with Butternut Squash

Mashed cauliflower is a great potato alternative. This alternative is a bit different by adding the sweet flavor and luscious color of butternut squash. It’s wonderful for the holidays when you don't want to be so filled up on potatoes.

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Dishin’ Spicy Pad Thai

This is my take on Pad Thai. I have taken the best Pad Thai recipes I have had in restaurants and recreated below. The only sidestep is the parsnips on top. That you won’t find in a restaurant, but it works and makes it Dishin’!

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Buttermilk Dipped Chicken

Fried chicken in a buttermilk batter is hard to beat in this genre of comfort foods. I have adapted this a bit to make it a little more healthy by eliminating 90% of the oil and using powdered buttermilk.

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Dutch Apple Pancake

Just like your favorite pancake house! You can make this faster than driving there and waiting for a table. This beauty can be made in minutes! This will become a family favorite, especially around the holidays!

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