Salads for a Meal or Side Archives

Backwards Tuna Salad

Post Author:Darla McKinley
Post published:May 15, 2020
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Do you make your tuna salad like your momma did? I am sure it’s delicious, but maybe it’s a fun time to sass it up a bit!

Carolina Cobb Salad with an Easy Homemade Dressing

Post Author:Darla McKinley
Post published:May 14, 2020
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Cobb salads are delicious! Here is a version of a Cobb salad with a little less fat and a bit healthier. Once you realize how easy it is to make, with ingredients you have in your cupboard at 25% the cost and 100 times more flavor, you will be hooked.

Warm Napa Cabbage Salad

Post Author:Darla McKinley
Post published:May 14, 2020
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Napa Cabbage is great for coleslaw when making fish tacos and other seafood delights. But it is also a delicious sautéed for a warm salad. Perfect when you have some left in the refrigerator or if the cabbage has gotten a bit wilted. Here is an easy one-pan method of making this warm salad which is wonderful as a side dish!

Chicken Shawarma with Tomato & Cucumber Salad

Post Author:Darla McKinley
Post published:May 13, 2020
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A delicious and fresh meal with 4 main components. Make your very own pita bread for this recipe to take it to the next level!

Brussels Sprouts with Bacon, Cranberries and Pine Nuts

Post Author:Darla McKinley
Post published:April 23, 2020
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So many people miss out on the infamous brussels sprout! Restaurants have revived these beauties but below is one of my favorite ways to eat them at home. If you like broccoli and cabbage, there is no reason not to like these guys!

Mediterranean Pasta Salad with Feta and Sun-Dried Tomatoes

Post Author:Darla McKinley
Post published:April 23, 2020
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This flavorful pasta salad with a Mediterranean flare works great as a meal or as a side dish. Plus, you most likely already have all the ingredients you need in your cupboard!

Spinach Salad with Warm Bacon Dressing

Post Author:Darla McKinley
Post published:April 23, 2020
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When you order this in a restaurant, it is a rarity that it is full of goodness with a homemade warm bacon dressing. So basically, I only eat my own. There are plenty of substitutions in terms of preference, but this one tends to be my go-to!