Backwards Tuna Salad
Do you make your tuna salad like your momma did? I am sure it’s delicious, but maybe it’s a fun time to sass it up a bit!
Do you make your tuna salad like your momma did? I am sure it’s delicious, but maybe it’s a fun time to sass it up a bit!
These little bites will be the first thing eaten at any party! This recipe will work best if you are using lasagna that has been in the fridge for a few days, or the frozen one you stashed away for emergencies.
Many restaurants are on the edamame train! This simple and easy appetizer you can make at home in under ten minutes and it's healthier than the fried varieties and doesn't really fill you up too much! I played around with the best flavors and feel this really compliments these tasty beans.
Fish tacos are all the rage, but ask yourself how many times have you had DELICIOUS fish tacos? This version is fresh and light for summer when fruit is plentiful and better priced. When you are hot and just want a cool but savoury meal.
Keep your tenderloin trimmings to make this delicious and easy cheesesteak recipe! It’s great for tailgates, appetizers, or on slider buns.
An easy tasty stuffing for a topper for jalapeños halves scooped out, or a mushroom topper once stem removed, or a tomato topper.
Homemade Pita Bread is... a game-changer! I do not usually say “game-changer” when I am cooking, but when my family and friends hear me say that term, they definitely perk up. Plus, it's surprisingly easy to make, even if you have never made bread or baked before!
Once you make these you can go Crazy on Street Tacos! Change up the salmon to any fish, shrimp, pork, chicken! These are all the rage!
Making your own egg rolls is frankly very easy to do. But, it will ruin them for you when you buy them at the store or at a restaurant.
There is Queso and then there is QUESO!!! This is my favorite queso recipe by far because it’s the best! Here are some varieties of an appetizer delight!