Many restaurants are on the edamame train! This simple and easy appetizer you can make at home in under ten minutes and it's healthier than the fried varieties and doesn't really fill you up too much! I played around with the best flavors and feel this really compliments these tasty beans.
Napa Cabbage is great for coleslaw when making fish tacos and other seafood delights. But it is also a delicious sautéed for a warm salad. Perfect when you have some left in the refrigerator or if the cabbage has gotten a bit wilted. Here is an easy one-pan method of making this warm salad which is wonderful as a side dish!
Mashed cauliflower is a great potato alternative. This alternative is a bit different by adding the sweet flavor and luscious color of butternut squash. It’s wonderful for the holidays when you don't want to be so filled up on potatoes.
This vegetarian dish is inspired by a Chicago Deep Dish Pizza. The dish is very easy to make for meat-eaters and vegetarians alike. Or as a side dish to beef or chicken. Easy to make gluten-free by eliminating the flour.
The best lump-free potatoes are made very precisely. Do exactly as written. If you buy potatoes in a box, stop!! You now know how to do it well by hand every time.
Carb free tater tots?? What!? These are super delicious! Especially when you have cut out carbs and want a lower carb version.
So many people miss out on the infamous brussels sprout! Restaurants have revived these beauties but below is one of my favorite ways to eat them at home. If you like broccoli and cabbage, there is no reason not to like these guys!
A stuffed hash brown is really more like a hash brown omelette in terms of how it is fundamentally cooked. The recipe below can be used as a side for breakfast, or as breakfast. Also, very good as a meal split in half. I enjoy this alongside a steak or chicken versus typical potato and rice recipes.
Country Pork Ribs in the Southeast are merely pork shoulder or Boston butt cut into one inch by one-inch strips. They are primarily boneless but an occasional shoulder bone is possible.
I make fritters out of multiple vegetables! Zucchini, corn, butternut squash, sweet and regular potatoes, cauliflower, broccoli, spinach, carrots, and the list goes on. This recipe is HOW to make them with about any and all creativity you can muster. They are wonderful as a side dish, entree, appetizer, or a topper for a warm sandwich or hoagie!