Crustless Eggplant Deep Dish Pizza

This vegetarian dish is inspired by a Chicago Deep Dish Pizza. The dish is very easy to make for meat-eaters and vegetarians alike. Or as a side dish to beef or chicken. Easy to make gluten-free by eliminating the flour.

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Carrot Ginger Vegetable Fritters

I make fritters out of multiple vegetables! Zucchini, corn, butternut squash, sweet and regular potatoes, cauliflower, broccoli, spinach, carrots, and the list goes on. This recipe is HOW to make them with about any and all creativity you can muster. They are wonderful as a side dish, entree, appetizer, or a topper for a warm sandwich or hoagie!

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