Whether you grew up in the 60s and 70s eating Swanson Pot Pies or not, this recipe is definitely inspired by that ole classic. I will say it is much more delicious and fresh tasting. The difference being the crust of course and the use of fresh vegetables versus frozen and a better quality chicken that’s not rubbery. This is the quintessential comfort food that your guests will love!
This is my take on Pad Thai. I have taken the best Pad Thai recipes I have had in restaurants and recreated below. The only sidestep is the parsnips on top. That you won’t find in a restaurant, but it works and makes it Dishin’!
Fried chicken in a buttermilk batter is hard to beat in this genre of comfort foods. I have adapted this a bit to make it a little more healthy by eliminating 90% of the oil and using powdered buttermilk.
My mother made this dressing or stuffing all my life, so of course, it is my go-to! I have modified it slightly, but the overall essence is there. No disrespect to my mother, I have never not modified any recipe. Just as a note, she approved of all modifications!
A delicious and fresh meal with 4 main components. Make your very own pita bread for this recipe to take it to the next level!
Keto followers! Gluten-free folks! Here you go! Packed with protein, low carb, no gluten, and FAB flavor! This pizza makes a great dinner or lunch. Very filling! Perfect for an appetizer!
This dish is inspired by Singapore Noodles that you may have seen in Asian Fusion Restaurants. Make it as spicy as you dare!
White chili is delicious, and when you learn to make this soup, you will be able to make hundreds of varieties of any soup you can imagine. White beans are different from their red chili brother, but they’re just as delicious and comforting on those days when only a good, homemade soup will do.
Freshly made pasta cannot be compared to dry pasta. It is a completely different experience. If you do not have a pasta maker, buy the fresh pasta in the grocery for special occasions or when you have a delicate recipe such as this!
I served these at a Christmas Party a few years ago. Whenever I see anyone who attended this party, they go into GREAT detail on how much they loved this, in my view, simple dish. I had many lovely apps that night but this one stole the show.