Best Prime Rib Roast EVER!
Either bone-in or not, this is the best way to cook a Rib Roast if medium-rare from edge to edge is what you desire. Most rib roasts are cooked too quickly at 350 degrees, resulting in a medium-rare center with the edges over an inch wide are well done.
Servings: 5 people
Equipment
- Large roasting pan
- Roasting rack preferred IF using boneless
Ingredients
- 8 lb Prime Rib Roast
- 6 fresh garlic cloves (cut into slivers)
- ΒΌ c Worcestershire Sauce
- 2 t ground pepper
Instructions
- Remove meat from fridge to get up to room temperature
- Cut small slits into beef and stuff each slit with a sliver of garlic
- Sprinkle beef with Worcestershire Sauce and pepper
- Insert the thermometer in the top end which is the narrowest
- Preheat oven to as low as your oven will go, preferably 135 degrees
- Cook for 8 hours (6 hours if at 170, 7 hours if at 150) until the internal meat temperature is 130-133 degrees
- Remove and let rest for 10 minutes
- Cut from the end that is smallest first
- ENJOY!