Spicy Honey Garlic Chicken Bites

I served these at a Christmas Party a few years ago. Whenever I see anyone who attended this party, they go into GREAT detail on how much they loved this, in my view, simple dish. I had many lovely apps that night but this one stole the show.

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Asian Inspired Marinated Steak

Flank, sirloin, ribeye, hanger, and tri-tip are all great to just throw on the grill. But sometimes a nice marinade gives it that extra punch. I have never made the same marinade twice. It is fun to experiment and frankly pretty hard to make a bad marinade!

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Dishin’ Pot Roast with Madeira Sauce, Roasted Potatoes, Carrots and Onions

Pot roast is best made with chuck if you want that very tender “stringy” meat as my family called it when we were little. I usually make twice what I need for dinner because the leftovers make great Tex-Mex dishes like nachos and quesadillas, or BBQ beef sandwiches!

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Best Prime Rib Roast EVER!

Either bone-in or not, this is the best way to cook a Rib Roast if medium-rare from edge to edge is what you desire. Most rib roasts are cooked too quickly at 350 degrees, resulting in a medium-rare center with the edges over an inch wide are well done.

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Balsamic Vinegar Glazed Meatloaf

Meatloaf is that dish that everyone says, “my mom makes the best meatloaf!” It is that quintessential comfort food. Far be it for me to assume this version is better, but if you are looking to switch it up a bit, this might be a great way to go!

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