Recipes Archive - Dishin With Darla

Backwards Tuna Salad

Post Author:Darla McKinley
Post published:May 15, 2020
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Do you make your tuna salad like your momma did? I am sure it’s delicious, but maybe it’s a fun time to sass it up a bit!

Chicken Pot Pie

Post Author:Darla McKinley
Post published:May 15, 2020
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Whether you grew up in the 60s and 70s eating Swanson Pot Pies or not, this recipe is definitely inspired by that ole classic. I will say it is much more delicious and fresh tasting. The difference being the crust of course and the use of fresh vegetables versus frozen and a better quality chicken that’s not rubbery. This is the quintessential comfort food that your guests will love!

Fried Lasagna Bites

Post Author:Darla McKinley
Post published:May 15, 2020
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These little bites will be the first thing eaten at any party! This recipe will work best if you are using lasagna that has been in the fridge for a few days, or the frozen one you stashed away for emergencies.

Spicy Edamame

Post Author:Darla McKinley
Post published:May 15, 2020
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Many restaurants are on the edamame train! This simple and easy appetizer you can make at home in under ten minutes and it's healthier than the fried varieties and doesn't really fill you up too much! I played around with the best flavors and feel this really compliments these tasty beans.

Breadcrumbs, Croutons, Stuffing

Post Author:Darla McKinley
Post published:May 15, 2020
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Save every end of bread you don’t use, or bread that went stale are dried out in the fridge because there are so many ways to use them!

Salmon in a White Wine, Mushroom & Garlic Sauce over Linguini

Post Author:Darla McKinley
Post published:May 15, 2020
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If you’re looking for a delicious dish for a small dinner party, this is a great one since the fish bakes up easily. Also, it's reasonably economical since you use much less fish then if you were serving full 6-8oz portions.

Carolina Cobb Salad with an Easy Homemade Dressing

Post Author:Darla McKinley
Post published:May 14, 2020
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Cobb salads are delicious! Here is a version of a Cobb salad with a little less fat and a bit healthier. Once you realize how easy it is to make, with ingredients you have in your cupboard at 25% the cost and 100 times more flavor, you will be hooked.

Warm Napa Cabbage Salad

Post Author:Darla McKinley
Post published:May 14, 2020
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Napa Cabbage is great for coleslaw when making fish tacos and other seafood delights. But it is also a delicious sautéed for a warm salad. Perfect when you have some left in the refrigerator or if the cabbage has gotten a bit wilted. Here is an easy one-pan method of making this warm salad which is wonderful as a side dish!

Mashed Cauliflower with Butternut Squash

Post Author:Darla McKinley
Post published:May 14, 2020
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Mashed cauliflower is a great potato alternative. This alternative is a bit different by adding the sweet flavor and luscious color of butternut squash. It’s wonderful for the holidays when you don't want to be so filled up on potatoes.

Salmon Street Tacos with Pineapple-Kiwi Salsa and Raspberry Mango Sauce

Post Author:Darla McKinley
Post published:May 14, 2020
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Fish tacos are all the rage, but ask yourself how many times have you had DELICIOUS fish tacos? This version is fresh and light for summer when fruit is plentiful and better priced. When you are hot and just want a cool but savoury meal.