Spicy Honey Garlic Chicken Bites

I served these at a Christmas Party a few years ago. Whenever I see anyone who attended this party, they go into GREAT detail on how much they loved this, in my view, simple dish. I had many lovely apps that night but this one stole the show.
Spicy Honey Garlic Chicken Bites | Dishin' With Darla

These are best kept warm, so serve in a crockpot on low. 

Serving Suggestions
You will not need a dipping sauce!
You can use this sauce on chicken breasts or dark meat as a dinner entree. I have also used the sauce on salmon in the past and it is delicious!

Spicy Honey Garlic Chicken Bites

I served these at a Christmas Party a few years ago. Whenever I see anyone who attended this party, they go into GREAT detail on how much they loved this, in my view, simple dish. I had many lovely apps that night but this one stole the show.
Prep Time15 mins
Cook Time20 mins
Total Time35 mins
Course: Appetizer
Cuisine: American
Servings: 20 chicken bites

Ingredients

Chicken

  • 4 very large and thick skinless/boneless chicken breasts
  • 5 eggs (beaten)
  • 2 t salt
  • 1 t white pepper
  • 3 c bread crumbs (Panko are best)

Sauce

  • 1/3 c Soy Sauce (adds the salty flavor, adjust after tasting)
  • ½ c Honey
  • 4 T Hoisin Sauce
  • 2 T Sriracha
  • 8 cloves fresh garlic (minced)
  • 2-3 T fresh ginger (minced)
  • 1 t Wasabi (in a tube, optional)

Garnish

  • Sesame Seeds
  • Green Onion (very thinly sliced)
  • For more spicy flavor sprinkle crushed red pepper (optional)

Instructions

  • Preheat oven to 375 degrees
  • Combine all ingredients for the sauce in a saucepan and heat.
  • Keep on warm.
  • Grease a muffin tin pan or a baking sheet
  • Cut chicken into large chunks, a good bite sized piece
  • Dip in egg, roll in panko
  • Place in the oven and cook for 10 minutes.
  • Check chicken, they should be soft but done in middle
  • Remove chicken and put into a warming container like a crockpot
  • Drizzle warm sauce on chicken. Coating but not drowning in sauce.
  • Toss very gently to incorporate
  • Sprinkle on garnishes
  • ENJOY!

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