Backwards Tuna Salad
Do you make your tuna salad like your momma did? I am sure it’s delicious, but maybe it’s a fun time to sass it up a bit!
Servings: 2 servings
Ingredients
- 1 medium-size can White Albacore (in water)
- 4 green onions
- 1/2 red pepper
- 1/4 c almonds (sliced)
- 1/8 c capers (chopped)
- 1/2 c grape tomatoes (quartered)
- 1 medium stalk celery
- 1/2 small fresh jalapeños (minced)
- 1/2 t dried dill
- ½ t salt
- ½ t pepper
- ¼ c mayonnaise
- ½ head butter lettuce
Instructions
- Place all ingredients except lettuce in a bowl and mix together.
- Use enough mayonnaise to just lightly cover food. Vegetables give so much flavor, so you only need 1/2 as much mayonnaise as traditional recipes. Start with 2T at most and go from there.
- Shred lettuce and place on 2 plates.
- Serve salad on lettuce.
- ENJOY!