Mashed Cauliflower with Butternut Squash
Mashed cauliflower is a great potato alternative. This alternative is a bit different by adding the sweet flavor and luscious color of butternut squash. It’s wonderful for the holidays when you don't want to be so filled up on potatoes.
Equipment
- Food processor
Ingredients
- 1 head cauliflower (cut into florets)
- 1 medium to large butternut squash (peeled and cut into large chunks)
- 4-6 oz butter (depending on taste)
- 2 T light olive oil
- ½ c parmesan cheese (shredded)
- Salt and pepper to taste
Instructions
- Steam or boil cauliflower until for tender - falls off the fork when poked.
- Steam or boil squash at the same time, until fork tender- falls off the fork when poked.
- Drain and place cauliflower first in food processor.
- Add butter, oil, cheese and salt and pepper.
- Process until incorporated.
- Drain squash and place in processor immediately.
- Process until smooth.
- Taste and season more as needed.
- ENJOY!