Pineapple Cilantro Rice
A wonderful accompaniment to fish or pork. Simple and delicious. Brown rice is healthier but frankly, a white Jasmine or Sushi Rice works best in this dish. Also, be sure to use fresh pineapple and fresh cilantro.
Servings: 6 servings
Ingredients
- 1.5 c Jasmine or Sushi Rice (flavorful white rice best)
- 3 c chicken broth
- Salt and pepper to taste
- 2 c diced fresh pineapple
- ½ c fresh cilantro (chopped)
Instructions
- Bring chicken broth to a boil in a large pot with a lid.
- Add rice and stir.
- Lower heat to low to simmer and cover for about 20 minutes, or until the broth is gone and there are little holes in the rice where the steam escapes.
- Stir in remaining ingredients.
- Taste to add more salt or cilantro depending on taste.
- ENJOY!