Dutch Apple Pancake

Just like your favorite pancake house! You can make this faster than driving there and waiting for a table. This beauty can be made in minutes! This will become a family favorite, especially around the holidays!
Dutch Apple Pancake | Dishin' With Darla

The amount of butter is a lot – agreed. If you want to make it lighter, cut the first use to 3T and the second use in half. Still very good!

The pancake puffs up in the oven and settles down once removed. Use a butter knife to loosen the edges and a good meta spatula to remove from the skillet.

Dutch Apple Pancake

Just like your favorite pancake house! You can make this faster than driving there and waiting for a table. This beauty can be made in minutes! This will become a family favorite, especially around the holidays!
Prep Time15 mins
Cook Time15 mins
Total Time30 mins
Course: Breakfast
Cuisine: Dutch
Servings: 2 people

Equipment

  • Cast iron skillet or oven-proof pan
  • Whisk
  • Metal spatula

Ingredients

  • 2 large Granny Smith apples (peeled and sliced into 1’x1′ pieces)
  • 4 T butter (not margarine)
  • 1/2 c milk
  • 1/2 c flour
  • 3 eggs
  • 4 T butter (melted)
  • 1/2 c sugar (mixed with 2t of cinnamon)

Instructions

  • Preheat the oven to 500 degrees or as hot as your baby will go.
  • Sauté apples in 4T of butter on low until soft.
  • Whisk together milk, flour, and eggs, and pour over the apples.
  • Place in the oven for about 15 minutes until the pancake puffs up to the edge of the pan and starts to brown up on the edges.
  • Remove and top with sugar and cinnamon mixture.
  • Pour remaining melted butter over the pancake.
  • Put back in the oven for 5 more minutes until bubbly on top and the sugar is melted.
  • Remove from the oven and serve hot!
  • You may need a butter knife to slide around the edge of the pan to loosen the pancake so it serves nicely.
  • Enjoy!

Share this recipe!

Share on facebook
Share on twitter
Share on pinterest
Share on email

Leave a Reply

Explore More Recipes