This is a custom post type for recipes.
There is not a meal more nostalgic for me than City Chicken! It was a Midwest meal with the heavy immigration of Germans and Polish people coming to that area. What makes it so delicious is the combination of pork shoulder for the fat and veal, making a delicious kabob and even better gravy. The rich, fatty pork and the lean veal are a great combination.
Once you make these you can go Crazy on Street Tacos! Change up the salmon to any fish, shrimp, pork, chicken! These are all the rage!
Omelets are very hard to make well, unless you know how. A tender egg omelet, with no dry brown edges, soft and fluffy rather than rubbery is achievable, again once you know how and this will teach you!
Making quiche is easy if you follow some simple rules. So many variations are possible! It’s Sunday morning and you want to serve breakfast in an hour. Done. Here we go!
Just like your favorite pancake house! You can make this faster than driving there and waiting for a table. This beauty can be made in minutes! This will become a family favorite, especially around the holidays!
This dish is inspired by Singapore Noodles that you may have seen in Asian Fusion Restaurants. Make it as spicy as you dare!
This vegetarian dish is inspired by a Chicago Deep Dish Pizza. The dish is very easy to make for meat-eaters and vegetarians alike. Or as a side dish to beef or chicken. Easy to make gluten-free by eliminating the flour.
Making your own egg rolls is frankly very easy to do. But, it will ruin them for you when you buy them at the store or at a restaurant.
There is Queso and then there is QUESO!!! This is my favorite queso recipe by far because it’s the best! Here are some varieties of an appetizer delight!
Rack of Lamb may seem a bit daunting to make, waiting to have this delight for when at a five-star restaurant. Reservations are not needed anymore for this version of the French way to cook rack of lamb, a recipe I have perfected for about 30+ years.