Spicy Edamame

Many restaurants are on the edamame train! This simple and easy appetizer you can make at home in under ten minutes and it's healthier than the fried varieties and doesn't really fill you up too much! I played around with the best flavors and feel this really compliments these tasty beans.
Spicy Edamame | Dishin' With Darla

Alter the spiciness if you are sensitive to the heat. But a little at the very least is very nice here.

Keep some frozen in your freezer for those last-minute nights when you want to stay in or friends pop by!

Spicy Edamame

Many restaurants are on the edamame train! This simple and easy appetizer you can make at home in under ten minutes and it’s healthier than the fried varieties and doesn’t really fill you up too much! I played around with the best flavors and feel this really compliments these tasty beans.
Prep Time5 mins
Cook Time5 mins
Total Time10 mins
Course: Appetizer
Cuisine: Japanese
Servings: 6 people

Ingredients

  • 1 package frozen edamame (8-12 oz)
  • Salt to taste
  • Sesame seeds (garnish)
  • 1-2 t mayonnaise
  • 1-2 T sriracha
  • 3 cloves garlic (minced)
  • 2-3 t soy sauce
  • 1 t sesame oil

Instructions

  • Cook edamame as instructed.
  • While cooking, put mayo, sriracha, garlic, soy sauce and oil in a bowl and whisk.
  • Toss sauce with edamame, lightly coating the beans.
  • Sprinkle with more salt and sesame seeds.
  • ENJOY!

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